Tea Trays (Cha Ban) – Essential for Gongfu Tea Ceremony

A tea tray (Cha Ban) is a traditional Chinese accessory used during tea ceremonies. It serves as both a practical tool and a centerpiece of the tea ritual, helping to collect excess water and organize the teaware. A tea tray combines functionality, elegance, and the spirit of Chinese tea culture.

Why Use a Tea Tray?

• ✔ Collects water and tea overflow during brewing

• ✔ Keeps gaiwans, teapots, and cups neatly arranged

• ✔ Creates harmony and aesthetic beauty in the ceremony

• ✔ Serves as the central element of Gongfu Cha tea rituals

Types of Tea Trays

• Wooden tea trays – classic and durable, bringing warmth and natural beauty.

• Bamboo tea trays – lightweight, eco-friendly, and practical.

• Combined tea trays – made with wood, plastic, or metal for durability and modern style.

• Mini tea trays – compact options for travel or small home tea sessions.

How to Choose the Right Tea Tray?

1. Size – small for personal tea sessions, large for gatherings.

2. Material – wood for a traditional look, bamboo for lightness, combined trays for everyday use.

3. Design – from classic Chinese patterns to minimalistic modern styles.

A tea tray is the foundation of a tea ceremony. It transforms brewing into a ritual, making tea preparation not only practical but also beautiful and inspiring.