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Da Hong Pao – Chinese Dark Oolong Tea

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Da Hong Pao – Legendary Chinese Dark Oolong

Da Hong Pao, also known as “Big Red Robe”, is one of the most famous Chinese oolong teas from the Wuyi Mountains in Fujian province. Recognized as one of China’s “Ten Famous Teas,” it is treasured for its rich taste, unique roasting process, and centuries-old history.

Taste & Aroma

Da Hong Pao tea has a deep, full-bodied flavor with notes of roasted nuts, dried fruits, wood, and a hint of spice. Its aroma is rich and toasty, with a slightly smoky undertone. The infusion is dark amber in color, smooth, and leaves a long-lasting sweet aftertaste.

Health Benefits of Da Hong Pao

  • 🌿 Packed with antioxidants to protect the body

  • ⚡ Provides smooth, long-lasting energy

  • 🍃 Supports digestion and gut health

  • ❤️ Promotes cardiovascular well-being

  • 🧘 Helps reduce fatigue and improves concentration

How to Brew Da Hong Pao

  1. Heat water to 90–95 °C

  2. Rinse the leaves before the first infusion

  3. Steep for 20–40 seconds; re-steep up to 6–7 times

  4. Use 6–7 g of tea per 500 ml water

Da Hong Pao is more than just tea – it’s a legend. With its bold character and complex aroma, it’s the ultimate choice for true tea enthusiasts.

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