Teapots – Tradition & Perfection in Every Brew

A teapot is the heart of tea brewing. The choice of material and shape influences how oolong, pu-erh, or green tea will reveal its flavor and aroma. In Chinese tea culture, teapots are more than tools – they are part of the ritual, enhancing the tea experience.

Types of Teapots

• Yixing clay teapots – made from the famous Zisha clay of Jiangsu province. These teapots “remember” the taste of tea, improving with every use, especially for oolong and pu-erh.

• Porcelain teapots – highlight the delicate aroma, perfect for green teas and light oolongs.

• Glass teapots – modern and practical, allowing you to watch the beauty of tea leaves unfurling while brewing.

Why Choose a Quality Teapot?

• ✔ Brings out the full taste and aroma of tea

• ✔ Maintains the right brewing temperature

• ✔ Suitable for both daily use and tea ceremonies

• ✔ Adds elegance and harmony to your tea ritual

How to Use a Teapot

1. Warm the teapot with hot water before brewing

2. Add 5–7 g of tea leaves

3. Pour hot water at the proper temperature

4. Steep for 20–40 seconds and pour into cups or a fairness pitcher

A teapot is the core of the tea ceremony. Whether clay, porcelain, or glass, the right teapot transforms every cup into a true experience.