Gaiwans – Traditional Chinese Teaware for Brewing

A gaiwan is a classic Chinese lidded bowl with a saucer and a lid, traditionally used for brewing oolong, green tea, and pu-erh. It combines elegance, functionality, and control, allowing tea to fully express its flavor and aroma.

Why Choose a Gaiwan?

• ✔ Easy to control brewing time and strength

• ✔ Suitable for any type of tea: oolong, pu-erh, green, or white tea

• ✔ Lets you watch the tea leaves unfurl during brewing

• ✔ Perfect both for tea ceremonies and daily tea sessions

Types of Gaiwans

• Porcelain gaiwans – the classic choice. Retain heat well and highlight the tea’s natural taste.

• Glass gaiwans – ideal for watching the brewing process and enjoying the beauty of the leaves.

• Ceramic gaiwans – provide a natural warmth, often with unique textures and colors.

How to Use a Gaiwan

1. Place 4–6 g of tea leaves inside

2. Pour in hot water at the right temperature

3. Cover with the lid and steep for 10–30 seconds

4. Pour the infusion into a cup or fairness pitcher; repeat 5–7 times

A gaiwan is more than teaware – it is a symbol of Chinese tea culture, combining beauty, tradition, and authentic taste in every cup.