Shu Pu-erh Tea – Fermented Dark Tea from Yunnan

Shu Pu-erh – Aged and Fermented Dark Tea from China

Shu Pu-erh (ripe Pu-erh) is a post-fermented dark tea from Yunnan province, China. Thanks to an accelerated fermentation method known as "wet piling," this tea develops a smooth, earthy, and deep flavor. Shu Pu-erh is one of the most popular types of Pu-erh tea in Europe and among tea enthusiasts worldwide.

Features of Shu Pu-erh

• Undergoes artificial fermentation to mimic natural aging

• Rich, dark infusion with a mild and rounded taste

• Ready to drink immediately after production

• Can be steeped multiple times – flavor evolves gradually

Flavor & Aroma

Shu Pu-erh has a smooth, earthy, woody profile with hints of bark, dried fruits, nuts, and sometimes dark chocolate. It offers a mellow taste without bitterness and leaves a pleasant lingering aftertaste. Perfect for morning focus or evening relaxation.

Health Benefits of Shu Pu-erh

• Aids digestion and supports gut health

• Gently detoxifies and helps cleanse the body

• Improves metabolism and may support weight management

• Enhances mental clarity and mood

• Rich in antioxidants and gentle on the stomach

How to Brew Shu Pu-erh

1. Rinse the tea with warm water before the first brew

2. Use hot water at 95–100°C

3. Steep for 10–30 seconds; repeat multiple infusions (up to 7 times)

4. Recommended: 5–7g of tea per 500 ml of water or 1 tuocha (mini cake)

Choose authentic Shu Pu-erh – rich, fermented Chinese tea with character, depth, and natural health benefits.